SEQUENCE OF QUALITY AND FLAVOUR
It all begins with the preparation of a good menu and its options, the correct combination of its components: vegetables, meats, sauces, etc. The next step is the purchase of the basic ingredients, for which the establishment has an expert. The control of the chain of cold and adequate storage are the next steps. Daily shopping guarantees freshness. Then, at 18 pm each day, our chef gets to work to show his culinary art with the only purpose of delighting you with the aroma, colour and flavour of each dish, surprising your senses with the highest blending of quality and cost.
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Exclusive:
Chicken Strudel
Fine pastry, chicken breast, raisins, nuts, cheese, spices, carrot sticks, prunes, cream, with a topping of raspberry jelly.
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